Food & Beverage
- Caterers Policy: While we do provide a preferred list of caterers and other vendors to assist you in your search, we are happy to work with any vendors of your choosing. Caterers and vendors not on our preferred list must contact the center manager prior to your event for approval. Snacks not requiring heating equipment may be brought in by groups of 60 or less for their event. Crock pots, slow cookers and other heated servers are not allowed on premise.
- Alcoholic Beverages: The consumption of alcoholic beverages is permitted during scheduled events. An alcoholic beverage permit must be on file with the Center Manager one week prior to your event. Note that the sale of alcoholic beverages is not allowed on premises except for non-profit organizations applying to the City of Madison for a Class B permit.